Heping Cui Selected Research

Xylose (D-Xylose)

12/2021	Accelerated Dissipation of Free and Immobilized Water Facilitating the Intramolecular Dehydration of N-Xylosamine and Conversion Improvement of the Amadori Rearrangement Product of Aspartic Acid-Xylose Reaction.
9/2020	Transformation between 2-Threityl-thiazolidine-4-carboxylic Acid and Xylose-Cysteine Amadori Rearrangement Product Regulated by pH Adjustment during High-Temperature Instantaneous Dehydration.
8/2019	N-(1-Deoxy-d-xylulos-1-yl)-glutathione: A Maillard Reaction Intermediate Predominating in Aqueous Glutathione-Xylose Systems by Simultaneous Dehydration-Reaction.
9/2018	Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction.

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Heping Cui Research Topics

Disease

7	Dehydration (Water Stress) 07/2022 - 09/2018

Drug/Important Bio-Agent (IBA)

4	Xylose (D-Xylose)FDA Link 12/2021 - 09/2018
2	AcidsIBA 09/2020 - 08/2019
1	Furaldehyde (Furfural)IBA 07/2022
1	4-hydroxy-5-methyl-3(2H)-furanoneIBA 07/2022
1	FuransIBA 07/2022
1	Aspartic Acid (Aspartate)FDA Link 12/2021
1	2-thioxo-4-thiazolidinecarboxylic acid (TTCA)IBA 09/2020
1	Cysteine (L-Cysteine)FDA Link 09/2020
1	SolutionsIBA 09/2020
1	Glycine (Aminoacetic Acid)FDA LinkGeneric 05/2020
1	Ribose (D-Ribose)IBA 05/2020
1	3-deoxy-glycero-pentos-2-uloseIBA 08/2019
1	Glutathione (Reduced Glutathione)IBA 08/2019
1	Advanced Glycation End ProductsIBA 08/2019
1	Phenylalanine (L-Phenylalanine)FDA Link 09/2018